The unique and authentic flavors of Pontianak’s traditional cuisine promise an unforgettable experience, adding richness to your culinary journey.
Pontianak, the capital of West Kalimantan, is renowned not only for its scenic beauty but also for its rich and diverse food culture.
Blending local and Chinese culinary traditions, the city’s dishes boast distinct and captivating flavors. If you’re planning a visit to Pontianak, here are 10 signature dishes you shouldn’t miss for a memorable culinary exploration.
1. Choipan: Pontianak’s Legendary Snack
Choipan, also known as chai kue, is a beloved traditional snack in Pontianak. Made from a mixture of rice flour and tapioca flour, this dish is filled with vegetables such as jicama, chives, or taro.
With its soft and chewy texture, Choipan can be steamed for a light flavor or fried for a crispy twist. Pair it with the special chili sauce for an extra burst of flavor.
2. Bubur Pedas: A Spicy and Hearty Porridge
Bubur Pedas is not your ordinary porridge. This dish combines rice cooked in a thick, spicy coconut milk broth with an array of vegetables, meat, or fish for a flavorful and wholesome meal.
Its creamy, savory, and spicy notes make it a favorite breakfast choice in Pontianak. As one of the iconic Pontianak Specialties, it’s perfect for those who enjoy hearty soups.
3. Pengkang: Pontianak’s Take on Lemper
Resembling lemper, Pengkang is a traditional snack made of glutinous rice filled with spiced sautéed shrimp and grated coconut. Unlike lemper, Pengkang is wrapped in banana leaves or pandan leaves and grilled, giving it a unique aroma and taste.
Its chewy texture and smoky flavor make Pengkang a must-try when visiting Pontianak.
4. Sotong Pangkong: A Tempting Seafood Treat
Seafood lovers shouldn’t miss Sotong Pangkong, a grilled dried squid dish. The squid is pounded to tenderize it, then served with a choice of peanut sauce or sweet and spicy sambal.
This savory snack is perfect for an evening of relaxation in Pontianak.
5. Bingka and Kue Kantong Semar: Sweet Traditional Delights
Pontianak is home to delicious traditional cakes like Bingka and Kue Kantong Semar. Bingka is a soft and sweet cake made from rice flour, coconut milk, sugar, and eggs, while Kue Kantong Semar is made from glutinous rice flour, coconut milk, and palm sugar.
These treats pair wonderfully with a warm cup of tea, making them ideal for a relaxing afternoon snack.
6. Pisang Goreng Srikaya: Iconic and Delicious
Pontianak’s fried banana is a unique take on a familiar favorite. The crispy batter-coated banana is drizzled with a sweet srikaya sauce for a delightful dessert.
Modern variations include toppings like chocolate, cheese, or pandan, adding a creative twist to this iconic snack.
7. Kiam Ko Kwe: A Savory Cake with a Unique Twist
Kiam Ko Kwe is a square-shaped savory cake made from rice flour and coconut milk, often topped with minced chicken.
Its mildly salty and savory flavor pairs perfectly with a cup of coffee or tea, making it a popular choice in traditional Pontianak eateries.
8. Pasung: A Rare Ramadan Treat
Pasung is a cone-shaped traditional cake made from rice flour and wrapped in banana leaves. It comes in two flavors: sweet and savory.
This rare delicacy is a local favorite during Ramadan, offering a distinct taste and texture that stands out among Pontianak’s desserts.
9. Lek Tau Suan: Sweet Mung Bean Porridge
Lek Tau Suan is a comforting porridge made from peeled mung beans cooked in a tapioca-thickened broth. It’s typically served with crispy fried dough sticks, creating a perfect blend of savory and sweet flavors.
This dish is a popular breakfast or snack option, offering warmth and satisfaction during your culinary journey in Pontianak.
10. Burung Punai: An Exotic Dish from Pontianak
Burung Punai (green pigeons with red beaks) is an exotic dish often prepared by grilling or frying.
The tender and savory meat provides a unique culinary experience, making it a must-try for adventurous food enthusiasts. You can find this dish at select Pontianak restaurants specializing in local delicacies.
Pontianak’s culinary heritage is a harmonious blend of local and Chinese influences, resulting in unique and authentic flavors. From Choipan and Pengkang to the exotic Burung Punai, every dish offers a taste of the city’s rich cultural tapestry.
Whether you’re indulging in sweet Bingka or savoring the hearty Bubur Pedas, Pontianak is a true paradise for food lovers.
These dishes are among the many West Kalimantan Specialties that make the region’s cuisine so unique. So, don’t miss out on these unforgettable culinary gems when you visit the “Equator City.” Bon appétit!
